Here everything is natural - from the ingredients to the pictures we post.  We don't manipulate the images to not manipulate your perception.  An uneven cake is not a bad cake.  A crooked carrot is not less nutritious.  That's real food, baby!  All made by real hands.  Less artificialities, more natural stuff!

This caky needs no introductions. Whoever tastes it falls in love straight away! Fluffy dough with a special crunchiness and that slight cinnamon taste. And good news for the newbies in the vegan kitchen: all ingredients are easily accessible and have no funny names (l...

So you got a bunch of fruits and your kids didn’t even look at it? Or you realized you eat a banana per week? Or you don’t know what to have for mid afternoon snack and the only thing that crosses your mind is that oily pastry at the coffee shop? Worst, you are dressin...

Parmigiana is known to be a heavy dish: slices of fried vegetables mixed in with loads of cheese and tomato sauce. But this one here is something else.

When I visited my family in Italy I had the chance to meet Angela. She’s one of those Italian cooks full of tricks pas...

– Mom, what’s for dessert?

– There’s fruit in the fridge, sweetheart.

(Frustration successfully installed.)

Although I LOVE fruits, sometimes what we really want is a little treat, am I right? So, I am here to tell you that you can make a healthy and sugar free sweet that...

That’s a pretty amazing recipe. There’s only ONE step in preparing it. Only one! But do not be fooled by its simplicity, there is a real richness in flavor, you’ll be thanking for every bite!

I bumped into this one during my stay in Roccarainola while WWOOFing, and oh b...

With this dish there is no excuse to be lazy, it takes 20 minutes max to be ready! You take longer to pick a shampoo than cooking this Dhal, be honest!

Ah, and it’s a great match to whole-grain rice, couscous or barley. The only trick here is to plan this dish ahead, be...

Me and Oprah have something in common. We both get confused telling fennel and other herbs apart. That's the only thing for now, unfortunately. 

Recently, Oprah posted a picture of her holding a big basket of fennel she harvested from her garden. She said she didn't kno...

No more frozen food! Don’t let the daily rush make you choose a graveyard of frozen ex-vegetables for dinner.

This colourful version of a Shepherd’s Pie (or as we Brazilians call it, “Escondidinho” - Little Hidden One) is full of vitamins and antioxidants and even uses...

Remember your geometry classes? Me neither. I always had the feeling I’d never use it in my life after high school. And I was right, I’m not even sure why I asked you that to be honest.

But take a look at this problem: How come this aubergine is so tasty? How did it get...

Today I’ll show you that not all lemon desserts are sugary fat mousses or cheesecakes. There is much more to be offered by the citric king in this addictive sweet and sour world.

After this simple and wonderful recipe we’ll make you the newest lemon three zombie.

You’ll...

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