Tomato Fest Salad
Holy Moses, how I love tomatoes! Tomatoes whatever: baked, grilled, stuffed, peeled, with salt, raw, boiled… But this time it needed a next level salad for it's own.
Here’s a recipe for this salad that's so dope that it’s a worthy steal from the shared fridge at work. You’ve been warned.
What it takes?
10 yellow tomatoes
15 cherry tomatoes (or another type of small and sweet tomatoes)
15 black olives
balsamic vinegar (at least around 50 ml)
freshly grated black pepper
salt to taste
Here, no need to google, basil and salvia.
Wash all the tomatoes and cut them in 4 pieces. Cut the olives and mix them with the tomatoes.
In a bowl, add the vinegar with the powdered onion and pepper and whisk everything together. Combine it with the tomatoes and give it a mix.
Take your fresh herbs and cut them finely. If you have one of those smart scissors make your move.
Add the herbs to the tomatoes and give it a mix. Move to another city and don't tell anyone so you don't need to share it.